Food & Beverage, Back of House Support Resort Associate
(Inclusive of most BOH / Kitchen roles)
*All Whistler Blackcomb Resort Associates work across multiple departments to ensure fulltime hours (40 hours per week) and job variety. So, in addition to the responsibilities of this role, you can expect to be trained and work not only in your department but in other departments as well. Candidates must be willing to work 40 hours per week and be open to working in multiple areas.
This is an active, role for those that enjoy working “behind the scenes” in fast paced, mostly indoor restaurant facilities.
Responsibilities include, but are not limited to:
- Prepare and/or serve food in a QSR (Quick Service Restaurant)
- Consistently checks temperatures in foods and follows proper procedures in regard to chilling, re-heating and holding food
- Responsible for the food portions and placing garnishes on dishes.
- Ensure that dishes are free of smudges and spills before being sent to the guest
- Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly
- Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher
- Mop floors
- Clean and tidy kitchen work areas
- Take out trash and recycling
- Clean restrooms
- Shovel snow
- Ability to work in different Food and Beverage locations when needed
- Other duties as assigned by your Supervisor or Senior Management
- Assist in sanitation of all Food Service areas in accordance to COVID19 safe operating guide lines
