The Breakfast Chef is to prepare and execute a full breakfast buffet consisting of both hot and cold dishes, while maintianing the highest quality of cuisine, guest satisfaction, and cost efficiency. This position reports directly to the Executive Chef and the Office Manager and works largely independently during their shift. The Breakfast Chef also has the responsibility of overseeing packed lunch preparations, rotating of all breakfast food inventory and recording order items while maintain food safe practices. Punctuality and self-motivation are key drivers to success in this position.
Preferred Skills and Core Competencies:
- Ensure consistent food preparation and presentation of the highest caliber for a breakfast for up to eighty people a day.
- Create and execute a breakfast menu comprised of cereals, meat plates, cheese plates, fruits, hot breakfast items including proteins and starches.
- Possess articulate communication skills required to interact effectively with guests, management, employees and suppliers.
- Ability to cater to all guest allergies and dietary restrictions with in-depth product knowledge.
- Ability to adapt quickly and respond to ever changing demands in a positive manner while under pressure.
- Ability to thrive in a diverse environment with a key focus on guest satisfaction.
- Demonstrate excellent time management, leadership skills, and interpersonal skills during work.
- Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes.
- Passion for working with people and the outdoors is an asset.
Requirements:
- Minimum two years of kitchen experience.
- Food Safe Certificate.
- Ability to perform heavy lifting when necessary.
Salary is negotiable, depending on experience.
More Information
- Starting month Nov
- Interview options
Company Information
- Total Jobs 11 Jobs
- Industries Ski Resort Jobs
- Locations Canada, Last Frontier Heliskiing
