Front of House Staff – Restaurant

Dishoom, one of the UK’s most celebrated and highly regarded hospitality establishments. Joining Dishoom means becoming part of an award-winning team that embodies excellence, passion, and a genuine commitment to creating a fulfilling and long-lasting career for its members.

Positions Available:

  • Front of House & Back of House roles (Runners, Hosts, Servers, Bar backs, Bartenders & more!)

Job Details:

  • Job Type: Full-time job contract – 6-month minimum commitment required
  • Hours: Guaranteed 38-40 hours/week
  • Wages: £9.50/hour + tips and tronc (this works out to £12.50-£17/hour depending on your role)
  • Experience: Previous hospitality experience favored but not required for entry-level positions. Previous experience is required for Bartender and Server roles.
  • Training: Provided
  • Season: Year-round start dates available
  • Travel Flexibility: Moderate – Travel time off must be approved by management
  • Grooming Policy: Relaxed, beards, facial piercings, dreadlocks all ok.

Dishoom is not just a restaurant; it’s a bustling hub of Bombay food and culture, brought to life by a big-hearted and talented team. From day one, you will experience unwavering support and camaraderie from a team that deeply cares about looking after its members. They work tirelessly to create an environment where everyone can learn, grow, and develop skills that will serve them well throughout their lifetime.

They understand the importance of training and development, which is why they offer top-class training opportunities to help you thrive and achieve your personal and professional goals. Ambitious team members can enroll in a Learning Library and participate in either the Babu Masterclass or the Kitchen Academy. These programs are designed to craft skilled, knowledgeable, and happy managers, allowing you to develop fine skills in Front of House or become a highly-skilled Junior Sous Chef in the kitchen.

In addition to these incredible growth opportunities, Dishoom offers a range of staff benefits that make your time with them even more rewarding. 

Some of these benefits include:

  • Holidays: 28 days off (including Christmas Day, Boxing Day, and New Year’s Day)
  • Plentiful savings courtesy of Perkbox, including free coffee every month, savings on clothing from top-notch retailers, exceptional discounts for holidays, and special prices for technology goods
  • Perks of the Job: Fine and wholesome dedicated team meals, bottomless hot drinks, half-price food and drink at all Dishooms before 5 pm (with up to five guests), and 25% discount thereafter
  • Staff Parties: Family Mela, a brilliant summer party with live music, fairground rides, entertainers, pampering, tasty tipples, and the very best food for you and two family members to enjoy – all on us. Christmas Partee, a show-stopper of an evening with the finest drinks, ample nibbles, awesome live music, and amazing entertainment.

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