Food & Beverage, Front of House Resort Associate
(Inclusive of most FOH roles: Busser, Cashier, Barista, Server, Food Runner, etc)
*All Whistler Blackcomb Resort Associates work across multiple departments to ensure fulltime hours (40 hours per week) and job variety. So, in addition to the responsibilities of this role, you can expect to be trained and work not only in your department but in other departments as well. Candidates must be willing to work 40 hours per week and be open to working in multiple areas.
This is an active, role for those that enjoy interacting with guest in fast paced, mostly indoor restaurant facilities. Responsibilities include, but are not limited to:
- Bus and clean tables, windows and floors
- Trash removal and keeping public and work areas clean and tidy
- Cleaning restrooms
- Serve and/or assist serving during dining room floor service (as applicable to the location)
- Maintain cleanliness and organization of all food and beverage areas by stocking and cleaning tables, windows and floors.
- Must become familiar with the menu to answer any questions including allergy concerns.
- Cashiering (adhere to all cash handling procedures).
- Ability to work in different Food and Beverage locations when needed.
- Assist in sanitation of all Food Service areas in accordance to COVID-19 safe operating guidelines.
- Other duties as assigned.
